cook's profile


Emmy
 
Home Town: Tucson, Arizona, USA
Living In: Spring Hill, Florida, USA
Member Since: Apr. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Needlepoint, Gardening, Walking, Photography, Reading Books
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  • Member Rating
  • Guacamole
  • Guacamole  
    By: Bob Cody
  • Kitchen Approved
  • This recipe has been rated 3,752 times with an average star rating of 4.8
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Recipe Reviews 21 reviews
Sweet and Sour Sicilian Tuna
Very good! We added more onion per the other reviews. I think next time I'll try a little cornstarch to thicken the sauce.

0 users found this review helpful
Reviewed On: May 1, 2011
Barbeque Halibut Steaks
Delicious!!! We all licked our plates clean. I made one batch of the sauce for a marinade, and boiled down another to drizzle on the grilled tuna (our fishmonger didn't have halibut today). We all agreed it's one of the very best fish recipes we've ever tasted! Thanks for sharing. :)

1 user found this review helpful
Reviewed On: May 12, 2010
Double Quick Dinner Rolls
These turned out great! I left out the onion powder and substituted 10 grain cereal for the potato flakes. Also set the oven at 375. They browned beautifully and tasted like something you would get at a restaurant - everyone loved them and I will definitely make them again.

4 users found this review helpful
Reviewed On: Sep. 19, 2009
 
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