These turned out great! I left out the onion powder and substituted 10 grain cereal for the potato flakes. Also set the oven at 375. They browned beautifully and tasted like something you would get at a restaurant - everyone loved them and I will definitely make them again.

Reviewed On: Sep. 19, 2009

This was excellent! We used almost twice as much veggies, garlic and vinegar as the recipe specified, though. And we cubed the chicken so it didn't have to cook so long and would mix up better. It was delicious and will make it into our menu book. Thanks!! Sometime we might try it with a bit of cooked pasta mixed in for a one-pot, standalone meal.

Reviewed On: Aug. 2, 2009

Excellent! Simple and flavorful. I did use more chard and more cheese. And I just added the cheese at the end and let it sit, covered, in the pan - no baking was necessary. The pintos were very good and I will try black beans next time, as other reviewers suggested. I can see this becoming part of our rotation during chard season. Thanks for sharing!

Reviewed On: Mar. 15, 2009