These are really yummy and quick to make. To make them a little healthier, I used 1 cup of whole wheat flour and 1 cup all purpose flour. I was not able to spread the batter across the entire 15x7 jelly roll pan, and will use a smaller pan next time. Spreading the mixture is tricky--spraying your fingers w/ PAM helps move it around.

Reviewed On: Nov. 13, 2009

Very easy. The sour cream adds a bit of zing which is nice when you don't want an ordinary bisquick biscuit.

Reviewed On: Nov. 10, 2009

Delicious, quick and easy. I forgot to drizzle the metlted butter before baking and it was still good. Will make again!

Reviewed On: Nov. 9, 2009