Fun recipe! They turned out great for us and we got 24 exactly. Get the regular sized cones, not the large sized, to get the right number of cupcakes (unless you want a few really big ones!).

Reviewed On: May 19, 2009

This is a fantastic recipe! My kids love kettle corn but I've been trying to find healthier ways to make it than the microwave bags you get at the store. This is nearly as easy, cheaper, and doesn't have the extra junk that the microwave bags have. Not to mention that it tastes SO much better! We added a sprinkling of salt after it popped (but while it was still sticky) and it was perfect. We did the 3 kernel test and I alternated the shaking and still ended up with some kernels at the bottom with burned oil/sugar on them but it was my first time.

Reviewed On: Jun. 7, 2008

Delicious! I made a double batch and used half enchilada sauce and half mild rotel for the tomatoes. Added some extra dehydrated onions and garlic for flavor, put it only about half the milk it called for, used ground turkey in place of the beef, and used flour tortillas instead of the corn. It was very yummy! My kids all loved it, and my husband and I did too. And it wasn't too spicy for the kids (though for all adults I'd definitely add some more spice to kick it up!). I froze the second batch of this. It's a great freezer meal!

Reviewed On: Feb. 26, 2008