I made these delicious cookies today - nearly as the recipe called - other than I thought 1 tsp. of cloves sounded like a lot - I used 1/2 teapoon of cloves instead and left the other spices exactly as the recipe called and the cookies are just wonderful. I used golden raisins and walnuts and chopped my apples quite fine. The dough was a bit sticky, however I used a cookie scoop rather than rolling them in balls and I dipped the scoop in white sugar once in a while. I did not get 60 cookies, but about 48. They are wonderful., and I did drizzle with lightly with the glaze mentioned in the recipe.

Reviewed On: Oct. 28, 2011

This is my favorite blueberry muffin recipe by far. I usually make half a recipe because there are only two of us and even then I usually get about 18. Sometimes I add Craisins along with the blueberries which is really a good combination. I often add a crumb topping, but they are wonderful with or without a topping. So moist and they freeze really well also. I freeze them and just take out one or two at breakfast time. Thank you Lusenda for a wonderful recipe.

Reviewed On: Jun. 25, 2009