This is my favorite blueberry muffin recipe by far. I usually make half a recipe because there are only two of us and even then I usually get about 18. Sometimes I add Craisins along with the blueberries which is really a good combination. I often add a crumb topping, but they are wonderful with or without a topping. So moist and they freeze really well also. I freeze them and just take out one or two at breakfast time. Thank you Lusenda for a wonderful recipe.

Reviewed On: Jun. 25, 2009