The sauce is amazing! My hubby and I made the sauce to serve with our own recipe of fried onion rings, and this sauce is as good as it gets. Do not change anything!

Reviewed On: Jul. 23, 2011

I've made this several times, and never have a problem with burning. However, I use a glass baking dish and spray with Pam. I generally use one large sweet potatoe for the two of us. I do not peel them, and I cut into fries not too thick. I toss them into a bowl, add salt & pepper, add about 2 cloves of diced garlic and about 2 tablespoons of virgin olive oil. Mix to coat. Microwave on Baked Potato setting, then toss to mix again. Bake at 375 for about 30-40 minutes. I add about 1 tablespoon of butter, and mix just before serving. Awesome!

Reviewed On: Apr. 29, 2010

Awesome! My hubby said I outdid myself, and I agree. Followed the recipe almost to the letter. I always par boil; it helps tenderize. Before placing on the grill I added salt, pepper and garlic powder. The beer I used was Guiness Dark, and it just made the Sweet Baby Rays sauce so much more rich. Wonderful, fall-off-the-bone tender and great the next day, too. Thanks for sharing!

Reviewed On: Mar. 17, 2010