I had 1 Cup leftover spaghetti so I simply cut it up, popped it in microwave with a little added water to plump it up. Then added the ingredients adjusted for 1 Cup of spaghette and also added a sprinkle of onion power/garlic powder, some chopped fresh parsley, and used 2-3TBSP grated parmesan (instead of shredded cheddar). This is a keeper for any leftover pasta!
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