I had 1 Cup leftover spaghetti so I simply cut it up, popped it in microwave with a little added water to plump it up. Then added the ingredients adjusted for 1 Cup of spaghette and also added a sprinkle of onion power/garlic powder, some chopped fresh parsley, and used 2-3TBSP grated parmesan (instead of shredded cheddar). This is a keeper for any leftover pasta!

Reviewed On: Aug. 29, 2006

Quick-healthy-delicious-and creative! We had "on toasts", froze the leftover barbecue and gave it to a friend who had it "on rice". He called the next day demanding the recipe!

Reviewed On: Apr. 13, 2002