This recipe is amazing! I didn't have tumeric, parsley, dill weed, or celery so I used garlic powder and basil instead and it still turned out great. It almost tastes like 'real' egg salad. This is one recipe I will be making quite often.

Reviewed On: Jul. 16, 2008

This was surprisingly good. I used soft tofu for a smoother texture. But I made the mistake of adding extra chocolate chips because a couple of people said it wasn't sweet enough. What I wound up with was a frosting like texture that was extremely chocolaty and a little too sweet. I wish I had followed the recipe instead of adding the extra chocolate. But it was still very good the way I made it and even my roommate enjoyed it.

Reviewed On: Jul. 11, 2008

I thought this was really good. The only changes I made were seasoning the chicken breasts with salt, pepper, and garlic powder. Also, I didn't cut the chicken up because I knew it would be falling apart after it was cooked. It had a really good flavor and both my roommate and I loved it.

Reviewed On: Jul. 11, 2008