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Chicken Adobo I
Chicken Adobo is delicious when it's done well, and I learned while working in a Filipino restaurant. The chef uses sherry vinegar instead of plain. While the dish is generally characterized by saltiness (Filipinos love salty and sweet flavors), it shouldn't be overwhelmingly salty so you should be able to cut the salt. The sherry vinegar really makes it special.
18 users found this review helpful
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Reviewed On:
Apr. 12, 2002
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