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CARRIEKALI
 
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Member Since: Apr. 2002
Cooking Level: Not Rated
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Recipe Box 2 recipes
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Recipe Reviews 5 reviews
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Honey-Dijon Chicken
Will definitely make this again. Low fat (if not fat free) and delicious! Basting the boneless skinless chicken breasts every 15 minutes keeps them from getting dry. The ingredients are balanced, which keeps the sauce from being either too salty or too sweet. It's just right. * Tip: Microwave the honey for 30 seconds to loosen it. The warm honey blends easily with the rest of the sauce ingredients.

1 user found this review helpful
Reviewed On: Jun. 30, 2010
Best Apple Pie
Go, Debbie! This has become the favorite apple pie in our house, although I do add 1 Tablespoon of brown sugar to the pie. We like to use 3 Fuji apples, 3 Granny Smiths, and 3 Gala apples.

9 users found this review helpful
Reviewed On: Oct. 31, 2009
Old-Fashioned Vanilla Pudding
A tremendously good pudding. I substituted vanilla sugar for the plain sugar, which makes it even better. Thanks, Katie!

1 user found this review helpful
Reviewed On: Apr. 12, 2008
 
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