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Artichoke & Spinach Dip Restaurant Style
This is amazing! I added the hot sauce - several dashs. And I used parmesan, asiago, romano blend. I also used the Bertolli garlic alfredo sauce and a heaping teaspoon of minced garlic instead of the cloves. I doubled the recipe - it made alot but my husband has been eating it by the spoonfuls. It won't last long. Thanks for the great recipe!
1 user found this review helpful
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Reviewed On:
Nov. 15, 2011
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