Very simple and delicious. Great way to use of those garden zucchini!

Reviewed On: Mar. 17, 2009

This was wonderful. I added a stock of lemon grass while cooking and removed it before blending. The lemongrass gave it a nice Thai-punch. I also left some chunks of cauliflower for texture. It is going to be one of our favorites! Thank you.

Reviewed On: Sep. 26, 2008

I used this marinade for fried fish. I eliminated the sesame oil, but added a bit of grated lime peel and lemon grass. I used half to marinade the fish and half to spoon over the fish after it was cooked. Before serving the sauce, I added a few sliced green onions, hot peppers and grated carrots. Everyone loved it! Thank you.

Reviewed On: Aug. 27, 2008