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Thai Fish Cakes
I found these very bland, and because the fish was raw I didn't taste the seasoning before I made them. I used a combination of fresh crab meat, shrimp and tilapia fillets. I also added fresh lime juice and a bit of grated lemon grass. If I were to make these again, I would puree less so there was more texture and add ginger, garlic, salt, lemon grass and more cilantro.
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Reviewed On:
Jan. 29, 2012
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