It's time to throw away all of my other banana bread recipes, I've now found the perfect one! Its moist, dense in flavor but not in texture, it's simply put, delicious. Strong in banana flavor, a real winner. I follwed the recipe exactly and will make again, and again, and again.

Reviewed On: Nov. 5, 2009

I love these bars. They were so quick and easy to prepare and they were a huge hit at my pot luck. I stuck to the recipe exactly and the results were great. Next time i will take the advice of others and try adding lemon juice instead of the water to the jam or maybe try adding a little alomondd extract for some Raspberry alomnd bars. This recipe will be among my favorites.

Reviewed On: Nov. 5, 2008

My family loved this recipe. I had some pork left over from a previous meal so i used the last 6 ingredients to a sauce pan to make a sauce adding about 1/4 -1/3 cup of water to thin it out a bit . I then simmered the leftover shredded pork in the sauce until heated. I served the meat with corn tortillas, cheese, avacado, tomatoes, and salsa. It was delicious.

Reviewed On: Jun. 7, 2008