They "popped" up beautifully in a regular popover pan greased with a cooking spray. They came out of the pan without a problem. I have two suggestions. The first is to add a tablespoon of butter for a little richer flavor and second reduce the cooking time at 450 to 15 minutes. I have an oven thermometer so I know the oven temp was 450 on the button and at 20 minutes they were all ready very brown.

Reviewed On: Aug. 3, 2009

I LOVE this recipe with a few changes. I saute the garlic because I don't like it raw, to which I add some chopped onion and some red pepper flakes. I substitute balsamic vinegar for the red wine vinegar. I never would have thought that brie would would work so well with pasta!

Reviewed On: Apr. 18, 2002