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Wisconsin Slow Cooker Brats
I'm a authentic cheesehead and have been making brats for this way for years. The only difference is that I cook the brats in a 4 quart pan on the stovetop with the same ingredients, sans ketchup, and boil them for about 15-20 minutes. After grilling the brats, they can be returned to the simmering pan of liquid until ready for serving. The only reason I didn't give this recipe 5 stars is that in using the slow cooker, it takes about 3 hours 40 minutes longer. When I want brats, I want them now.
1 user found this review helpful
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Reviewed On:
Sep. 7, 2008
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