If you enjoy salmon, you'll love this. I made it for company last weekend and I received the 5 stars. My wife and I eat ALOT of fish, especially salmon. I'm not sure that we've ever had a better fish recipe outside of a fine restaurant. Run, don't walk to the store to get the cedar planks and other ingredients, and try this recipe. You'll thank me for that advice.

Reviewed On: May 27, 2009

I'm a authentic cheesehead and have been making brats for this way for years. The only difference is that I cook the brats in a 4 quart pan on the stovetop with the same ingredients, sans ketchup, and boil them for about 15-20 minutes. After grilling the brats, they can be returned to the simmering pan of liquid until ready for serving. The only reason I didn't give this recipe 5 stars is that in using the slow cooker, it takes about 3 hours 40 minutes longer. When I want brats, I want them now.

Reviewed On: Sep. 7, 2008

Great and SIMPLE recipe. I used eggs instead of melted butter and baked the chicken on a jelly roll pan on a rack. Turned the chicken after 30 minutes and baked for 30 minutes longer. Could not have been more crisp or moist, even if I had soaked it in a brine fried it in oil.

Reviewed On: Dec. 11, 2007