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Crisp Little Lemon Cookies
I do like this. It's foolishly easy. I like the texture that the crispies add, and it's nice and lemony... for most. I need more lemon, and luckily, I felt like the dough needed a bit more liquid, so I added in about 2 tablespoons of lemon juice. Not too much, this should be a dough, not a batter. Very yummy.
35 users found this review helpful
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Reviewed On:
Nov. 16, 2008
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