I've been making this for years and my family loves it. I looked it up at Allrecipes today to find out how to scale it upward. I modify this way -- I slice the apples and toss them with 1/4 tsp allspice and the cinnamon. Then heat the butter in the oven to melt, then add the apple slices and heat apples until they sizzle. Then I add the batter and and top with brown sugar and bake at 425 for 20 mins. DELISH!!

Reviewed On: Jul. 19, 2008

I've been making this recipe for years, however just recently perfected it. I wanted to share it - I use rotiserrie chicken (the whole chicken), add 3 T lemon juice and about 3 T taco seasoning (like from an envelope or bulk in a bottle). Generic black beans work but what is really good are the Kuner's different varieties of black beans. Oh so good.

Reviewed On: Mar. 5, 2008

We live in Colorado and making bread in this altitude in the bread machine is not easy. So I've not made bread for years. Lately inspired with the Craisins I had on hand I made this recipe. It was ABSOLUTELY delicious and turned out perfectly. Following Allrecipes suggestions for making bread in the altitude I reduced the yeast to 1 T and increased the water by about an ounce. Turned out perfect and more importantly - soooo good. A real winner!

Reviewed On: Mar. 5, 2008