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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

David's Mesquite Smoked Texas Brisket

Reviewed: May 31, 2002
Are there 10 stars? This is one recipe that rates a "10" !! The only change I made was using an injectable marinade (garlic & herb). I used a cup and let the brisket marinate while I started the fire. The meat was very flavorful and "fork-tender". Definately one for your barbeque book !!!
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