cook's profile


DIANE73162
 
Member Since: Apr. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Italian, Southern, Mediterranean, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Boating, Walking, Photography, Genealogy, Wine Tasting
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Beef Tenderloin With Roasted Shallots
Awesome Slow Cooker Pot Roast
Awesome Slow Cooker Pot Roast
Baked Slow Cooker Chicken
London Broil I
Recipe Reviews 48 reviews
Best Bread Machine Bread
After trying this recipe for bread, I liked it so much I decided to try it with rolls for a New Year's Eve dinner. I used the dough cycle and increased the sugar to 3 table spoons, when the dough cycle was finished, I rolled out 1 oz. pieces and lined them in a buttered glass baking dish, about one inch apart. I put a cloth towel over it and put them in the microwave with it off for a hour just so they rise again. Then baked them on 375 for 20 minutes. Took them out and brushed melted butter over them, and baked them for 10 more minutes. They were the best rolls I have ever eaten. My guests couldn't stop eating them. All I heard all night was how good the rolls were.

0 users found this review helpful
Reviewed On: Jan. 1, 2010
Horseradish Sauce
Leave out the mayonaise and the red pepper, and increase the horseradish and it's just like the famous restaurant version! Yummy!

52 users found this review helpful
Reviewed On: May 5, 2007
Double Tomato Bruschetta
I made these tonight for my teenage kids and their friends. My daughter took credit for making them and got a marriage proposal. LOL! The only thing I changed was not adding sun dried tomatoes.

0 users found this review helpful
Reviewed On: Dec. 18, 2006
 
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