After trying this recipe for bread, I liked it so much I decided to try it with rolls for a New Year's Eve dinner. I used the dough cycle and increased the sugar to 3 table spoons, when the dough cycle was finished, I rolled out 1 oz. pieces and lined them in a buttered glass baking dish, about one inch apart. I put a cloth towel over it and put them in the microwave with it off for a hour just so they rise again. Then baked them on 375 for 20 minutes. Took them out and brushed melted butter over them, and baked them for 10 more minutes. They were the best rolls I have ever eaten. My guests couldn't stop eating them. All I heard all night was how good the rolls were.

Reviewed On: Jan. 1, 2010

Leave out the mayonaise and the red pepper, and increase the horseradish and it's just like the famous restaurant version! Yummy!

Reviewed On: May 5, 2007

I made these tonight for my teenage kids and their friends. My daughter took credit for making them and got a marriage proposal. LOL! The only thing I changed was not adding sun dried tomatoes.

Reviewed On: Dec. 18, 2006