Marcus, who ever you are, this was great! My Boyfriend wants me to make this every time we grill! The one thing I didn't really think went over well was the coriander seeds. 1+ cups of it is a little unreasonable, especially when looking at the spice rack in the baking isle of the grocery store... for a 3 oz bottle $4? Do the math. I think its a typo for the amount of coriander seeds. I reduced it to a few tablespoon fulls. But over all it tasted great and my parents and the whole family couldnt get enough of the stuff! Its not a quick prep, which reflects my rating of 2 stars, but the 24 hr time to let the spices and the juices soak into the meat gave a fantastic meal!

Reviewed On: Apr. 19, 2002