This is a fantastic dish! (i am eating it now for lunch again...mmmm!)
Here's another idea:
I made this as a "lasagne" instead of rolling each enchilada, and used small corn tortillas instead of flour tortillas. Try it - it's great! Place some of the sour cream mixture in the bottom of the baking dish, layer 6 corn tortillas on top of that, place half the chicken mixture in next, pour some more sour cream mixture over the chicken, then repeat.
Thanks, Brenda, for submitting this one - my family and I will enjoy this at LEAST once a month! ;0) ~chanelle
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