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Better Slow Cooker Robust Chicken

Reviewed: Mar. 21, 2007

This was really overpowering and I love lots of flavor. Neither my husband nor I cared for it.

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Broiled Tilapia Parmesan

Reviewed: Mar. 29, 2005

Excellent flavor for tilapia. We love this!

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Baked Pork Chops I

Reviewed: Aug. 23, 2004

I don't do porkchops well but with this recipe I don't think anyone could go wrong. The chops were so tender and tasty. My family loved it!

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Super Squash

Reviewed: Aug. 23, 2004

YUM-ME!!! We loved it! Thanks for the recipe. I cut the recipe in half but I won't next time so we will have leftovers!

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Oh my goddness! This is wonderful. I had a difficult time "rolling" the chicken breasts up so I just folded them so they looked like a triangle. I will be adding this recipe to my family's hall of favorites! Thanks!

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Gingerbread Waffles with Hot Chocolate Sauce

Reviewed: Jan. 21, 2004

This recipe was really great! Reserve for special occasions only, it's almost a dessert.

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Classy Chicken

Reviewed: Nov. 24, 2003

This was great! I didn't have the zuccini but it was still wonderful!

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Asparagus with Parmesan Crust

Reviewed: Nov. 24, 2003

I was just looking for a simple recipe for Asparagus that didn't involve a casserole or a lot of work. Oh my was this recipe delicious!! We used fresh asparagus and it was perfect! We will make this again many times. Thank you for the recipe!

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Daddy's Fried Corn and Onions

Reviewed: Aug. 20, 2003

I love this recipe! There is nothing better than fresh corn and this really brings out the flavor.

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Li'l Cheddar Meat Loaves

Reviewed: Jun. 23, 2003

My family loves this! I will never make Meatloaf the old way again. The sauce that goes over the top is sweet and my three sons LOVED it.

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Holiday Chicken Pot Pie

Reviewed: Jun. 23, 2003

It tastes great but you have to use a bigger dish than a 3 qt. I will probably split into 3 nine inch pie plates and freeze two for next time. Also the potatoes and carrots must be pre boiled. I love how easy the crust was. Thanks

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Southwest Chicken

Reviewed: Jul. 26, 2002

My husband loved this! I shredded the chicken breast after browning it and we spooned the mixture into flour tortillas and sprinkled shredded cheese on top then rolled them up like a fajita. YUMMY!

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4 users found this review helpful