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These were fantastic! The wonderful flavor wasn't evident until the next day after the flavors had time to settle. Everyone at the Christmas Party including myself couldn't stop eating these. They are simply DELISH!! Getting ready to make another batch b/c the first batch is gone!! Thanks for sharing!

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Dip For The Stars

Reviewed: Dec. 11, 2011

Gorgeous presentation and super yummy. This was a huge hit @ our Christmas Party and so festive. It makes a large amount. 20 guests devoured it and we had quite a bit left over. Would try and halve the recipe next time. Thanks for sharing.

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Grilled Sea Bass

Reviewed: Jul. 19, 2011

Coming from my Husband who isn't huge on fish and especially not home cooked......"the BEST piece of fish he's EVER had"......restaurant quality here. Since I used the butter I omitted the Olive Oil drizzle @ the end to cut back on fat content. Simply DELICIOUS! Served w/ a side of shallot/garlic/rosemary fingerling potatoes and southern kale!!

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Pot Roast

Reviewed: Jan. 20, 2011

This time I tweaked it a bit and added a half c. red wine, worstershire, and instead of shallots used lipton onion soup mix! Fantastic either way but I feel the wine made a huge difference. Also, used Bottom Round oven roast, 2.75 lbs. for 2.5 hours!!!

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Peanut Butter Balls II

Reviewed: Dec. 8, 2010

I was a little questionable about adding the graham crackers but did so anyway. I tasted the batter and it seemed a little "gritty" to me. I used my Kitchenaid mixer to make SURE they were blended well so on that thought....they are very good so far but wouldn't add the crackers again. I prefer mine a little smoother. Do recommend using the Pampered Chef small scoop for perfect sizing and have them in the fridge now to chill before dipping!

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Whole Wheat Banana Nut Bread

Reviewed: Nov. 3, 2010

This was my first attempt at banana bread. I was truly amazed! I did sub the oil for applesauce and used King Arthur's White Whole Wheat flour ! It was still moist 3 days later! I'm now making my second batch for the freezer for the Thanksgiving holiday!

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Three Ingredient Peanut Butter Cookies

Reviewed: Oct. 20, 2009

These are the most delicious cookies ever. Super easy to pop in the oven at the last minute! I've used splenda, regular sugar, and half sugar/half brown sugar. They always turn out great! Thanks for sharing this one!

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BREAKSTONE'S Sour Cream Scalloped Potatoes

Reviewed: Apr. 13, 2009

I made these for Easter. These were fantastic. I substituted cubed cheese for cheddar cheese soup, added some bacon, and added half & half. Left the ham out b/c we had a whole ham. Everyone loved them. Par boiling the potatoes definitely helps them along in the cooking process!

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30 users found this review helpful

Allison's Pasta Salad

Reviewed: Dec. 12, 2008

This is my "go to" recipe for entertaining. Instead of bowtie pasta, I use fresh cheese filled tortellini....It's just fabulous. Everyone always asks for the recipe!

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14 users found this review helpful