This was by far the best tilapia I've ever cooked myself. I did add some breadcrumbs, as others suggested, and light miracle whip gave it a nice tang. Parm-Reg added a bit of flavor, as did garlic powder, a tiny bit of cayenne, and some sweet paprika. The timing was perfect. Lovely flavor! This will become a regular in our rotation, definitely.

Reviewed On: Mar. 11, 2008

I’m giving this 5 stars, because the entire family just loved it, despite the fact that following the cooking instructions in the recipe made for an extremely burnt bottom to the casserole. Good thing we’d made extra! We just ate the top and middle. We doubled the recipe, and used half hot sausage and half regular, used half an half rather than the milk as others suggested, and Texas toast. I think this is going to become a tradition, it was so nice to have breakfast ready when we were all hungry, without any fuss!

Reviewed On: Dec. 28, 2006

These were great! The whole family loved them. There was so much filling left over that we ended up doubling the amount of peppers though. I added a bit of chili pepper, paprika, and garlic salt to the cheese mix, just to spice it up a bit, and that worked really well. Before dipping the peppers in egg I dipped them in flour with a bit of those same spices, plus salt and pepper. Crush the cornflakes finely, and beware, they get gummy after ten or so peppers, and you'll need a fresh bowl... but we tried both bread crumbs and cornflakes, and all agreed the cornflakes were *much* tastier. The crunch is great! Finally, we warmed and thinned a little raspberry spread to dip them in, and it was the *perfect* touch... sweet and spicy, these babies were well worth the work.

Reviewed On: Sep. 14, 2006