It tastes pretty good, but the measurements are WAY off. I followed the recipe exactly, and ended up with too little crust and WAY too many veggies for the pan. I'd say the quantity of veggies needs to be reduced by at least a third. Another clove of garlic probably wouldn't hurt, either. I'll make it again, but not without some dramatic adjustments to quantity!

Reviewed On: May 16, 2009

Perfect. They didn't have watermelon at the store, so I used cantaloupe instead. I also used fresh-squeezed lime juice instead of limeade. The poppy seeds are a classy touch - they add subtle flavor and texture, not to mention visual appeal. This one is going into my standard repertoire.

Reviewed On: Apr. 12, 2009

I don't hand out many five-star reviews, but this is undoubtedly a five-star recipe. These waffles are effing righteous, especially with blueberries added to the batter. Pair it with some veggie bacon and a glass of juice, and you'll be gettin' your breakfast on PROPER. Healthy, too.

Reviewed On: Jan. 19, 2009