Delicious! Made this to go on 'Chocolate Cupcakes' and it turned out so well. Great flavour and consistency. However, I used it to spread on 16 cupcakes and there was a lot leftover, so I would reduce the quantity next time. Many thanks for a great recipe.

Reviewed On: Apr. 7, 2008

Yummy! This is a fantastic recipe. I substituted the milk for buttermilk (because I had some in the fridge) but made no other changes. They are so light and fluffy and very easy to make. I frosted them with 'Chocolate frosting 1' and sprinkled them with sprinkles. This is now a permanent recipe in my collection!

Reviewed On: Apr. 7, 2008

Yum - pretty good salad! I added cherry tomatoes and cucumber to beef this up a bit. Definately recommend doubling the dressing. I used balsamic for a stronger flavour and next time will omit the oil. Used mixed beans. I didn't use green onions, but replaced this with a clove of garlic. I also used parlsey instead of cilantro (I've never heard of this). Will definately make this one again. Thanks!

Reviewed On: Sep. 21, 2007