I love this recipe. I made similar cookies a few years ago but, I like this recipe better where you make the sandwiches before you bake them. It gives the jam a slightly chewy consistency like cookies I get at the italian bakery. I like to make a couple of variations. I usually put a little of the almond extract in the cookies instead of in a glaze. Also, for a more decadent cookie I also like to melt some semi-sweet chocolate and drizzle that on the cookies after they have cooled. The chocolate-raspberry flavor combination is delicious!

Reviewed On: Dec. 9, 2008

My boyfriend absolutely loved this recipe. I liked it as well even though I'm not a huge sweet potato fan. I made a couple of changes to ensure that it was flavorful enough for our tastes. I rubbed the chicken with a mixture of chili powder, garlic powder, cumin, salt, and pepper and let it sit for a couple hours and then grilled it before cutting it up to use in the stew. I also used diced tomatoes with jalapenos for a little more spice. I loved everything about this recipe, just wish I loved sweet potatoes!

Reviewed On: Jan. 15, 2008