Cake covered in Ganache. Refrigerated Ganache to make it slightly firmer to make a matte cake and roses made from Ganache. Butter-cream accents.
Date Posted: Jan. 8, 2011
Cooking Level: Expert
Cooks I Like
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Read our allrecipes.com blog