Very good! Instead of spinach I used a spring mix. Love the flavor the toasted almonds added!

This was really good but it makes soo much! Enough for two cakes. I ended up throwing away some of it because it was so much more than I needed. So, that was a waste of money. Next time I will half the recipes.

Pretty good! I made this with a spice cake mix. Instead of using canned frosting, I made Cream Cheese Frosting II from this site.

Just wonderful. :) I mix the sour cream into the noodle mixture instead of the topping. I also add slices of swiss cheese to the top before putting the cracker topping on.

So good! I always double this by using a whole box (12.5 oz) of Rice Krispies, 16oz mini marshmallow, 1 stick of butter, and I put it all into one since 9x13 pan for extra thick treats. I pack in and smooth out treats by pressing into pan with a piece of wax paper. So easy and neat.

So, so good. I was skeptical about the amount of sauce this recipe called for. But it turned out wonderfully! I did use a different brand of sauce, but otherwise followed this one to the letter. I did increase the baking time - 30 minutes covered, 10 minutes more uncovered.

This was pretty good, but a little on the bland side for my taste prefrences. I suggest following the tips of other reviewers to add more flavor. I followed the recipe exactly.

Ok first - you do not need six chicken breasts. I used one 6 ounce breast at it was plenty. For those of you who would rather have a more meaty filling, two chicken breats would be more than enough. I really didn't seen the need for piecing two crescents together, so I kept them in triangles and just put a smaller amount of filling in each and rolled them up as you normally would crescents. The filling is way too much for one cane of crescents. I suggest cutting the recipe in half, or using two cans to use up all the filling. These were not particularly flavorful. They pretty much just tasted like a crescent with cream cheese filling. I would suggest if you try making these, add more of whatever seasoning suits you.

This was wonderful! I have not had much luck with potato soups, but this one turned out just the way I like it. I made some substitutions, to reduce the fat content. I used turkey bacon and hallf & half instead of heavy cream. This was time consuming to prepare but well worth it. The prep time is listed as 10 minutes and the cook time is listed as 30. No way, I would say I spent closer to two hours. Next time I'll probably double up on the garlic and herbs, just for my own personal taste prefrences.

This is very good! I don't really like peppers so I wasn't crazy about the green pepper flavor, but otherwise really good and my husband loved it!

This is a great side dish! So yummy and easy to make!

This was great! I used yellow cake mix because it's what I had on hand, and instead of the crumb topping I made cream cheese frosting for it. It was so good!

I took this in for a potluck at work and it didn't go over well. I think it would be better with freshly cooked chicken breats rather than canned chicken. I thought it was ok but I doubt I will make it again.

This was very good! To save some time I used large unpeeled redskin potatoes and cut them into bite size pieces. I baked them in the oven for 10-15 minutes, and then followed the recipe from there.

This is absolutely the very best chocolate chip cookie recipe I have ever made. I will use this recipe from now on. I followed the recipe exactly the first time, but the next time I halved the chocolatre chips, because sometimes I like more cookie than chocolate. Either way they are delicious!

Mmmm, mmmm! I followed the recipe to the letter, and oh my stars it is soo soo good! It kind of freaked me out to be using a whole cup of oil. Next time I will try as others have suggested and use some applesauce to replace some of the oil. But this is definately a perfect recipe without any changes! I made this in two 5x9 loaf pans and baked for about an hour. I also made a cream cheese frosting to spread on the slices. Heavenly!

This is a wonderful pizza sauce with lots of flavor! It will definately be our sauce of choice from now on. The only thing I did not add was anchovy paste, because I couldn't see ever needing it for anything else and I don't make pizza very often.

So good and easy, one of my favorites!

Very good and easy! Perfect summer dessert.

Came out like a solid rock of flour. I even added less flour then called for. Not sure what went wrong here.