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Bon
 
Home Town: Hong Kong, Hong Kong Island, Hong Kong
Living In: Markham, Ontario, Canada
Member Since: Apr. 2000
Cooking Level: Not Rated
Cooking Interests: Baking, Asian, Mexican, Indian, Italian, Mediterranean, Healthy, Dessert, Gourmet
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Recipe Reviews 8 reviews
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Skillet Cookies I
I have received mixed reviews with one, several of my friends commented on how sweet these are (myself included), while others said they are really good. I have decreased the sugar to half a cup. It's a good recipe and I will definitely make these again, but probably with less sugar and butter, as they feel kind of greasy when I was trying to shape them.

3 users found this review helpful
Reviewed On: Sep. 23, 2010
White Almond Wedding Cake
This cake is great! However, the first time I tried it (following the recipe to the 'T') I found it was a bit too moist. So I made a couple of changes: I lowered the sour cream by 1/3 cup and whipped the egg whites and folded it in. It turned out great, a bit lighter in texture but still able to hold up the fondant and be stacked.

1 user found this review helpful
Reviewed On: Aug. 27, 2010
Claire's Yummy Crepes
I was amazed at how easy and delicious this recipe is! I had some nectarines on hand, so I made a sauce with them along with some butter, brown sugar, and a splash of Grand Marnier and served it with chocolate ice cream. It was out of this world!

1 user found this review helpful
Reviewed On: Mar. 22, 2010
 
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