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Excellent. Found this recipe and had to try it. Tried some Shoyu Chicken on a vacation in Kauai, it was the best food of the trip. This recipe tastes just like the original on the island. Marinated overnight and baked the chicken in the oven until it fell off the bone. Definately a keeper. Thanks for sharing.

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2 users found this review helpful

Firecracker Scallops

Reviewed: Dec. 15, 2010

Delicious and so easy...Family loved them.. I would recommend mixing in the horseradish sauce so it is evenly incorporated throughout the dish. Served with a caesar salad and twice baked potatoes. Definate keeper!!

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3 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jul. 28, 2010

Delicious. Served with Angel Hair Pasta, fresh grilled zuchinni and cucumber/corn salsa. Family loves this recipe, make it at least one a month. :)

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0 users found this review helpful

Caramel Corn Snack Mix

Reviewed: Sep. 22, 2008

Very easy recipe. I took it to a Church gathering and it was eaten up, it is very addicting. I was asked for the recipe many times. A definate keeper, thanks for sharing.

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1 user found this review helpful

Quickie French Onion Soup

Reviewed: Apr. 1, 2003

Very Good!! I used 4 14.5oz cans of broth(2 of each) and added 1 cup of mushrooms when I sauted the onions. Also added 1 cup of white wine. Au Jus packet gives it a great flavor, also added a dash of worsheshire sauce. Next time I'll try it in a crock-pot. Highly recommend.

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19 users found this review helpful

Velveeta® Tuna Mac

Reviewed: Aug. 20, 2002

Was very quick and easy. I added some crushed red pepper for a kick, it needed something.

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5 users found this review helpful

Bruschetta with Roasted Sweet Red Peppers

Reviewed: Jun. 19, 2002

Excellent and easy appetizer. Didn't have italian bread so i used texas toast and cut into 4 squares. Worked out nice. Added some chopped up black olives for color. Delicious and will definately make again and again. :)

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10 users found this review helpful