Oh my gosh these were to die for. I love asparagus, throw some bacon in the mix and you're in heaven. I used at least 1 lb of Asparagus and a little less than a pkg of bacon. I brushed a tiny bit of olive oil on the spears and then peppered them. I covered a cookie sheet in foil and then sprayed it with cooking spray to keep the bacon from sticking. I used 2-3 spears per each 1/2 slice of bacon. No toothpicks necessary just keep the ends of your bacon down. Roasted them in the oven @ 450 for 15-20 minutes. Keep an eye on them towards the end so your ends don't burn. Delishhhhh!

Reviewed On: Oct. 31, 2010

Excellent! I doubled the recipe. Used Herdez hot salsa. Topped with sour cream and shredded cheddar cheese. Served with Grandmother's cornbread recipe from here. This is replacing any other chili recipes I have! Thank you for sharing Deb! :)

Reviewed On: Oct. 31, 2010

This is a big hit at parties or bbq's.

Reviewed On: Jul. 20, 2008