This is a big hit at parties or bbq's.

Reviewed On: Jul. 20, 2008

Excellent. A few changes: I doubled the sauce with some tweaking... 1/2 C butter, 1 packet of italian seasoning, 1/2 C wine, 1/2 C broth, 2 cans golden mushroom sauce, 8oz container cream cheese w/chives. I cut the breasts in 1/2, and only cooked for about 35-40 minutes. Chicken came out moist and tender. It's a keeper.

Reviewed On: Jul. 20, 2008

This rocks my socks. I added a 1/2 tsp cinammon to the batter and 1/2 tsp to the blueberry mix as well as previously mentioned. Ice cream on top is a must! The topping is excellent!

Reviewed On: Jul. 20, 2008