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> CURELOM
cook's profile
CURELOM
Living In:
Spokane
,
Washington
,
USA
Member Since:
Apr. 2002
Cooking Level:
Intermediate
Cooking Interests:
Baking, Stir Frying, Slow Cooking, Asian, Italian, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies:
Gardening, Camping, Walking, Fishing, Reading Books, Genealogy
Recipe Box
2349 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Avocado-Lime Shrimp Salad (Ensalada de Camarones con Aguacate y Limon)
By:
La Afro-Cubana
Kitchen Approved
Melt In Your Mouth Blueberry Cake
By:
IRENED
Kitchen Approved
Zesty Lemon Potatoes
By:
Susan Mackenzie
Kitchen Approved
View All Recipes
About this Cook
I'm a Mom of 7 and grandma of 4. My husband was in the Air Force so we have had the opportunity to move a lot and try new things
My favorite things to cook
I really like baking. I make lots of cookies.
My cooking triumphs
All of my children can cook.
Recipe Reviews
46 reviews
See All Reviews
Balsamic Roasted Pork Loin
I didn't have steak rub so I used a pork rub I had, it worked well. While cooking I got a strong vinegar smell but the meat didn't have a vinegar flavor. It did have a nice flavor and was very moist, the outer layer of the meat had a very good flavor where the marinade had baked on.
0 users found this review helpful
Reviewed On:
Nov. 18, 2009
Asparagus with Parmesan Crust
Really liked this. My husband said it was good and he's not a big asparagus fan. Didn't add the basalmic vinegar because I made a roast that was marinated in it and didn't want to have balsamic vinegar overload, I will use it next time. The cheese melted nicely and paired well with the asparagus.
0 users found this review helpful
Reviewed On:
Nov. 18, 2009
Breakfast Sausage Casserole
I've been making this for years, every Christmas morning. My family loves it. Funny thing is the first time I made it they didn't like it but they requested it a couple years later and I have been making it ever since. The only change I make is to use cream of celery soup as no one likes mushrooms.
0 users found this review helpful
Reviewed On:
Nov. 14, 2009
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