cook's profile


CURELOM
 
Home Town:
Living In: Spokane, Washington, USA
Member Since: Apr. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Italian, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Camping, Walking, Fishing, Reading Books, Genealogy
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
I'm a Mom of 7 and grandma of 4. My husband was in the Air Force so we have had the opportunity to move a lot and try new things
My favorite things to cook
I really like baking. I make lots of cookies.
My cooking triumphs
All of my children can cook.
Recipe Reviews 52 reviews
Best Chilled Beets
These were great. I had just a few beets from my garden, not enough to bottle and was looking for a recipe that resembled pickled beets. I noticed the recipe is a Taste of Home recipe and have never had trouble with their recipes, so I went to their web site to check the recipe. The recipe was the same but all the comments said it should be 1/2 teaspoon salt NOT 12 which would be 1/4 cup (way too much for a lot of things). So I made the recipe based on that and only made 1/3 of the recipe. After letting the beets sit in the fridge for a day they are very tasty, almost as good as regular pickled beets. I used a tea strainer for the cloves but next time may keep one or two in the sauce as I like a bit more clove flavor. I will make this again.

6 users found this review helpful
Reviewed On: Sep. 3, 2010
Overnight Coffee Cake
This was very good. I didn't cook it for 40 minutes as it was done at 25 minutes. Loved the crunchy crumb topping, the smaller nut pieces was just right for it. Thought it was very moist, even after leaving it uncovered for half the day. Being able to mix this up the day before and have it warm in the morning was why I decided to make this and I wasn't disappoined with the results. Will be making this again.

3 users found this review helpful
Reviewed On: Jul. 18, 2010
Sourdough Cheese Bread
We have made this several times and our family enjoys it very much. We first saw the recipe in a Taste of Home magazine and had to try it. We use bold and spicy mustard as we don't like the taste of the dijon and vary the cheese to what we havae or sounds good at the time. We also use sliced green onions rather than regular onions. Was served this at a wives group and everyone there enjoyed it too.

5 users found this review helpful
Reviewed On: Feb. 12, 2010
 
Cooks I Like view all 2 cooks I like
Cooking Level: Professional
About me: when I cook it not only has to taste good, but… MORE
Cooking Level: Beginning
About me:
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States