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CURELOM
 
Living In: Spokane, Washington, USA
Member Since: Apr. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Italian, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Camping, Walking, Fishing, Reading Books, Genealogy
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About this Cook
I'm a Mom of 7 and grandma of 4. My husband was in the Air Force so we have had the opportunity to move a lot and try new things
My favorite things to cook
I really like baking. I make lots of cookies.
My cooking triumphs
All of my children can cook.
Recipe Reviews 46 reviews
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Balsamic Roasted Pork Loin
I didn't have steak rub so I used a pork rub I had, it worked well. While cooking I got a strong vinegar smell but the meat didn't have a vinegar flavor. It did have a nice flavor and was very moist, the outer layer of the meat had a very good flavor where the marinade had baked on.

0 users found this review helpful
Reviewed On: Nov. 18, 2009
Asparagus with Parmesan Crust
Really liked this. My husband said it was good and he's not a big asparagus fan. Didn't add the basalmic vinegar because I made a roast that was marinated in it and didn't want to have balsamic vinegar overload, I will use it next time. The cheese melted nicely and paired well with the asparagus.

0 users found this review helpful
Reviewed On: Nov. 18, 2009
Breakfast Sausage Casserole
I've been making this for years, every Christmas morning. My family loves it. Funny thing is the first time I made it they didn't like it but they requested it a couple years later and I have been making it ever since. The only change I make is to use cream of celery soup as no one likes mushrooms.

0 users found this review helpful
Reviewed On: Nov. 14, 2009
 
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