cook's profile


CURELOM
 
Living In: Spokane, Washington, USA
Member Since: Apr. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Italian, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Camping, Walking, Fishing, Reading Books, Genealogy
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
I'm a Mom of 7 and grandma of 4. My husband was in the Air Force so we have had the opportunity to move a lot and try new things
My favorite things to cook
I really like baking. I make lots of cookies.
My cooking triumphs
All of my children can cook.
Recipe Reviews 43 reviews
Frosted Rhubarb Cookies
I didn't use the frosting on these cookies, they don't need it. I also didn't use the coconut because I didn't have enough. I baked the first batch for 12 minutes and the rest for 15 as the rhubarb needed the extra cooking time. I made the dough then refrigerated it for about a day. When I got it out it had a bit more moisture in it from the rhubarb, so these are best to bake the same day.

0 users found this review helpful
Reviewed On: May 23, 2009
Rhubarb Bread I
This was very moist and good. The topping added a nice crunch even though it didn't look like it would. I think next time I will add a bit of cinnamon to the batter.

0 users found this review helpful
Reviewed On: May 23, 2009
Key Lime Cheesecake I
Made this recipe as given except for adding a bit of sugar in the crust. Thought the lime flavor could have been a bit stronger and the tartness was not overpowering. I used Nellie and Joe's bottled key lime juice. It didn't have the normal cheesecake texture though, more creamy like a pie. My family said it could use more lime flavor and a bit more tartness.

1 user found this review helpful
Reviewed On: May 1, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?