By mistake this last time I didn't get uncooked pork sausage but had on hand pre-cooked sausage links. Instead of another trip to the store I chopped them up and added them the night before, they cooked while baking in the morning. Fantastic solution - takes the messy step out. Will do this in the future. The entire family loves this dish and it's always the 1st eggbake gone at a potluck.

Reviewed On: Sep. 1, 2009

Fresh herbs are key. I also mix in dried porcini mushrooms (hydrated) for a smokey flavor. First tried this recipe 6 years ago for some non-meat eaters and it's now become a holiday staple as a second stuffing each year.

Reviewed On: Sep. 1, 2009

Only 1 can of apples is key. I also use cinnamon raisin bread instead of plain white. Always the 1st dish gone at an open house.

Reviewed On: Sep. 1, 2009