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Hamburger Vegetable Soup

Reviewed: Feb. 8, 2011

So much you can do with this recipe...I added garlic, Italian spice & cheese tortellini instead of elbow pasta...Very tasty!

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1 user found this review helpful

My Crab Cakes

Reviewed: Apr. 19, 2010

This was an awesome base recipe. I used yellow onion and all bread crumbs (out of crackers), I also threw in a couple of finely chopped shrimp, celery and 1-2 tsp of curry powder. Thanks

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1 user found this review helpful

The first time I made this (exactly to the recipe) I too found it a bit bland. Now when I make it I marinade the chicken breasts the night before in zip lock bags with chicken broth, garlic, and whatever spices I happen to feel like.

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7 users found this review helpful

Sesame Shrimp Rice Salad

Reviewed: Aug. 15, 2009

This recipe was a huge hit at a bbq I attended....great reviews! I made the recipe 4x bigger (except the onions just doubled them)....I also added flaked crab for one of the lbs of the shrimp. Turned out awesome, thanks!

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7 users found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: Aug. 11, 2009

Awesome recipe!! I doubled sauce part of recipe chopped up carrots, potatoes, onion and used 4 chicken legs put it all together in large ziploc bag threw in fridge over night.... then tossed it all in the slow cooker for 8 hours on low.

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1 user found this review helpful

Cauliflower Cheese Pie

Reviewed: Jul. 30, 2009

I have made this twice, first time i found the cauliflower a little undercooked and felt it could use a little something to perk it up. It was a good base recipe. Second time I used my steamer to help cook the cauliflower and carrots first. Then i added peas and extra spices. I also had leftover cooked ham that I cubed and added. A little extra cheese, about 2 cups (colby, old and monterey jack) finished this one dish meal off perfectly. Thanks Linda!

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12 users found this review helpful

Sean's Falafel and Cucumber Sauce

Reviewed: Apr. 29, 2009

I have made these several times. When I make them now I add 1-2 tsp of curry powder to it. Role them into balls a little bit bigger than ping pong balls and bake. They're great the next day served in a pita with veggies and left over cucumber sauce.

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3 users found this review helpful

Salsa Chicken Rice Casserole

Reviewed: Feb. 5, 2009

Excellent recipe! We enjoy spicy food so while cooking rice I added 1/4cup of hot sauce and 2 tbsp of chili powder to the water. Night before marinated chicken in a chipotle sauce then baked the next morning, and threw it all together. Served with sour cream. Huge hit!! Thanks!!!

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2 users found this review helpful

Mini Cheesecakes III

Reviewed: Jan. 25, 2009

These very good. I had apple pie filling left over so i added cinnamon to the crust and topped with the left over apple pie filling, nice change from cherry topping.

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1 user found this review helpful

Syrian Bread

Reviewed: Jan. 22, 2009

Awesome recipe! We like to jazz it up a bit, sometimes before baking it we'll brush on melted garlic butter and sprinkle with parm cheese. Great for dipping in pasta dishes.

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5 users found this review helpful

Glazed Meatloaf I

Reviewed: Feb. 11, 2008

I've been using this recipe for years, sometimes exactly and sometimes I change it up a bit. One son likes it sweet one doesn't like it as sweet. I always double or triple this recipe (to keep everyone happy), it freezes well. To make it not so sweet I cut back on brown sugar and add 1/2 tsp of cayenne pepper or cajun spices and have also added a layer in the middle of cheese.

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Carrot Ring

Reviewed: Sep. 19, 2007

I didn't have any dinner buns so this recipe was perfect. The only thing I changed was by adding cinnamon.

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2 users found this review helpful

Restaurant-Style Potato Skins

Reviewed: Mar. 21, 2007

Great recipe! My son does not like sour cream, so for a little extra flavour I added a light spread of bbq sauce under the cheese and bacon before baking. Will make more of those next time. Those seemed to go the quickest, however they all did disappear!

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0 users found this review helpful

English Butter Tarts

Reviewed: Dec. 16, 2002

Hi im 13 years old and me and my mom made some of these fabulous butter tarts they are absolutely amazing!! And i thought i would hate them because i hate raisons! So try this recipe i guarantee you will enjoy them!! By the way we doubled the recipe and this made 36 - 3 inch tarts.

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11 users found this review helpful

Rhubarb Strawberry Crunch

Reviewed: Jun. 4, 2002

Very very good, I have made this twice in less than 24 hours. The 2nd time I made it I added a handful of butterscotch/chocolate chips to the top, it was great both ways. I did use 4 cups of rhubarb and 4 cups of strawberrries.

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3 users found this review helpful