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Salsa Sausage Quiche
Good, but nothing to rave over! I added an extra egg like many other reviews mentioned and it overflowed. I think the extra egg must be best for deep dish pie crusts! It seemed to have too much sausage and not enough egg. I used reduced fat sausage so that may have had something to do with it. There wasn't as much fat to cook off. Good, but probably will something else next time.
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Reviewed On:
Aug. 15, 2009
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