much better the second day after it had time to marinate in the sauce

Reviewed On: Nov. 11, 2009

So easy and so much better than store bought!

Reviewed On: Nov. 8, 2009

Good, but nothing to rave over! I added an extra egg like many other reviews mentioned and it overflowed. I think the extra egg must be best for deep dish pie crusts! It seemed to have too much sausage and not enough egg. I used reduced fat sausage so that may have had something to do with it. There wasn't as much fat to cook off. Good, but probably will something else next time.

Reviewed On: Aug. 15, 2009