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Beer Cheese Dip II
I like this recipe as a base; however, being a fan of The Melting Pot's cheese fondue, I alter this dip to taste like the restaurant's version. To the cheese, I add a tablespoon or two of Worcestshire sauce and a teaspoon of mustard powder. I then microwave the mixture until melted and pour it into a bread bowl before serving. Voila -- Melting Pot fondue taste in a fantastic dip that everyone loves at parties!
4 users found this review helpful
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Reviewed On:
Dec. 17, 2009
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