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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

A Farewell to Basil Fettuccine

Reviewed: Jan. 5, 2003
very fun! Worked well as ravioli. I love the basil taste!
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18 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Crust for Veggie Pot Pie

Reviewed: Dec. 27, 2002
basic and cooks up nicely. Put tin foil around edges to prevent too much browning!!
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17 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.

Real French Crepes

Reviewed: Nov. 28, 2002
I guess it just didn't work out as well as I thought. But, I think with more work, it will taste yummy!
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10 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Veggie Pot Pie

Reviewed: Oct. 29, 2002
This was really great! It can get running if you subsitute flour as the thicken agent. All the same, it's versitile and quick yummy.
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12 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Anna's Chocolate Chip Cookies

Reviewed: Oct. 9, 2002
This is a great cookie! I used vegan margarine, egg replacer instead of eggs, vegan chocolate chips (they're DARK!!), and a vegan sugar (non-refined)...I still had to use the brown sugar....BUT it worked beautifully! Excellent!!!
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3 users found this review helpful

 

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