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A Farewell to Basil Fettuccine

Reviewed: Jan. 5, 2003

very fun! Worked well as ravioli. I love the basil taste!

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13 users found this review helpful

Crust for Veggie Pot Pie

Reviewed: Dec. 27, 2002

basic and cooks up nicely. Put tin foil around edges to prevent too much browning!!

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11 users found this review helpful

Real French Crepes

Reviewed: Nov. 28, 2002

I guess it just didn't work out as well as I thought. But, I think with more work, it will taste yummy!

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10 users found this review helpful

Veggie Pot Pie

Reviewed: Oct. 29, 2002

This was really great! It can get running if you subsitute flour as the thicken agent. All the same, it's versitile and quick yummy.

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6 users found this review helpful

This is a great cookie! I used vegan margarine, egg replacer instead of eggs, vegan chocolate chips (they're DARK!!), and a vegan sugar (non-refined)...I still had to use the brown sugar....BUT it worked beautifully! Excellent!!!

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3 users found this review helpful

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