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COOKINGWOLF

Member Since: Apr. 2002

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Recipe Reviews 5 reviews

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A Farewell to Basil Fettuccine

very fun! Worked well as ravioli. I love the basil taste!

13 users found this review helpful

Reviewed On: Jan. 5, 2003

Crust for Veggie Pot Pie

basic and cooks up nicely. Put tin foil around edges to prevent too much browning!!

11 users found this review helpful

Reviewed On: Dec. 27, 2002

Real French Crepes

I guess it just didn't work out as well as I thought. But, I think with more work, it will taste yummy!

10 users found this review helpful

Reviewed On: Nov. 28, 2002