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EWORTHY
 
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Member Since: Apr. 2002
Cooking Level: Not Rated
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Recipe Reviews 22 reviews
Baked Zucchini de Provence
This was terribly disappointing. All you can taste are the herbes. A teaspoon would have been plenty.

2 users found this review helpful
Reviewed On: Feb. 19, 2011
Mushroom Pie
This was WONDERFUL! I followed the recipe as written, except to add 3 cloves of minced garlic. For the reviewer who thought the bacon would be raw - the bacon cooks with the saute and finishes in the oven. For the reviewers who found it runny, you didn't let it cook down enough. When the cheese is added it firms up beautifully. It was easy and delicious. Thank you, and your mum Gatoula. This will make a regular appearance on our dinner table.

25 users found this review helpful
Reviewed On: Nov. 2, 2010
Kevin's Sea Shells
Delicious! Followed the recipe, but used 1 lb. shrimp. It made 12, which was plenty for us. The sauce was great. I'm sure I'll be using it for other fish dishes. Thanks, Kevin.

8 users found this review helpful
Reviewed On: Oct. 17, 2010
 
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