Based on the previous review I made some revisions.To the meatballs I added 1/4 tsp. cayenne, 1/2 tsp. cumin, 1/2 tsp. chili powder, garlic powder, additional onion and salt. I used 1 lb. tomatillas, 3 cloves of garlic, 1 c. cilantro, plus more for topping the bowls at the end. I used a 5.75 oz. jar of olives, and the cup of water from the tomatilla/jalapeno pot water, additional onion, and 1 c. of beef broth instead of all water. Don't forget to salt the broth. A little different, and quite tasty. Serve with salad and margaritas.

Reviewed On: Oct. 31, 2009

I also doctored it a little. Sauteed garlic and mushrooms with the onion, and deglazed with white wine. I skipped the potatoes - we're watching carbs. A really good recipe. Thanks JHIGENB.

Reviewed On: Jun. 10, 2009

I used shrimp instead of chicken, and sauteed them with mushrooms. The sauce is WONDERFUL! I used reduced fat half and half to lower the calorie count, and served over orzo. By the way, vee833, you can't substitute lemon for lime and expect it to taste the way it's supposed to. Thanks, Sandy. It's a new favorite at our house.

Reviewed On: Jun. 10, 2009