This is a busy moms dream come true. I have put this recipe to use in ways I never thought I would have. They or great just as they are and I use them most often in breakfast burritos. This way I have to stove top for all the other things and don't have to mess with the eggs. They come out perfect everytime. Thanks for the great recipe.

Reviewed On: Jan. 9, 2006

I am so happy to have found this recipe. I hade one very similar and lost it when we moved. I am delighted to have found it again. This mix makes a wonderful gift and an easiy way to add some flavor is by using the flavored creamer mixes. I love the hazelnut and irish cream flavors. Placed in a mason jar and toped with a swatch of festive fabric and twine will be one of my holiday gifts. I also serve this 1/4 cup mix for every 8oz of hot water.

Reviewed On: Nov. 11, 2005

I took these to a MOPS meeting and got rave reviews. I did change the recipe though. I used 18 eggs, 6 tbsp. of mayo and 3 tbsp. mustard. By accident I ended up putting in 2 tsp. of garlic powder then added finly minced onion and 2 tbsp of sweet pickle juice. Everyone said they were great and there wasn't a single egg left. Thanks for the reviews. the mayo should be twice the mustard and from there you can really make these your own.

Reviewed On: Oct. 26, 2005