I don't know why people rate a recipe when they've changed every ingredient in it except one. That being said, I almost walked away from this recipe because I didn't have ww pastry flour. I only had regular ww. After reading the reviews, I decided to just use what I had and these pancakes turned out beautifully! They are really fluffy, and full of substance. My kids each at 2 - a bit hit! Thank you for this recipe. I'll definitely be using it again.

Reviewed On: Sep. 16, 2006

Full of flavour and so easy to prepare! I will definitely be making this again. Also, as another reviewer mentioned, there is so much you can do with this recipe. I didn't have any broccoli (totally thought I had did, but they turned out to be brussel sprouts) so I used green pepper and green beans instead. I look forward to making this again when I actually do have broccoli on hand.

Reviewed On: May 27, 2006

So Gooooood!! I will be making this again

Reviewed On: Sep. 23, 2005