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Kristen
 
Home Town:
Living In: Buffalo, New York, USA
Member Since: Apr. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Dessert, Kids
Hobbies: Knitting, Needlepoint, Gardening, Camping, Photography, Reading Books, Charity Work
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Recipe Reviews 51 reviews
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Roasted Pumpkin Seeds
Excellent! I boiled them first with salted water. Laid out on a cookie sheet and dried for about 24 hours. Tossed with butter as directed and roasted 3 batches- one with salt and a touch of olive oil and then added a dash of sugar after- one with salt and buttery popcorn oil and the last with garlic powder and salt.... My favorite was definitely the garlic powder and salt batch! Yummy!

2 users found this review helpful
Reviewed On: Oct. 31, 2011
Pear Bread
Not my favorite- it wasn't bad but it was more cakey than bready. I was looking for more of the zucchini bread feel but this was more of a cake taste. I know I used another recipe before that we all love so I'll keep trying to find it on here. Not going to use this one again though.

0 users found this review helpful
Reviewed On: Sep. 16, 2011
Soft Christmas Cookies
We LOVE these cookies! They turned out great! We also made the recommended adjustments. :) Thanks for the great recipe! :)

2 users found this review helpful
Reviewed On: Jan. 28, 2011
 
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