cook's profile


NAUTICOLE
 
Home Town: Woodburn, Oregon, USA
Living In: Hemet, California, USA
Member Since: Apr. 2002
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Mexican, Healthy, Quick & Easy, Gourmet
Hobbies: Walking, Photography, Reading Books, Music, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Mia
Snow Peas with Water Chestnuts
About this Cook
My husband and I retired in 2001 and moved from the Portland, Oregon area to Hemet, CA, about half way between Palm Springs and San Diego. We love it here, especially the weather. More sunshine than we ever dreamed of. Portland is beautiful, but we don't miss the rain.
My favorite things to cook
I enjoy cooking almost everything, but believe in the KISS theory of keeping it simple...and healthy. I love trying new and interesting recipes and this site provides some of the best recipes ever!
My favorite family cooking traditions
My grandmother made the best sour cream cookies every Christmas. It was fun to "help" her when I was a child.
My cooking triumphs
My first true triumph was a cheesecake that I made for company. When I took it out of the oven I was sure it was a disaster, but somehow it came together and everyone raved about it.
My cooking tragedies
Macaroni and cheese with leftover turkey. It was so bad I tossed it out.
Recipe Reviews 12 reviews
Garden Fresh Tomato Soup
This was delicious! I did add some garlic and fresh basil and cayene pepper and I used a large sweet onion. Since I don't own a food mill, I just used an emulsion mixer. The consistancy was great at this point, but I went ahead and made the roux. I won't do that step again only because I don't think it made any difference in the soup. When I served it I added a swirl of sour cream and a couple of fresh basil leaves on top. I'll be making this again and again.

6 users found this review helpful
Reviewed On: Jul. 22, 2011
Spicy Pan-Fried Squash
This is an interesting and different recipe for squash. I used a butternut squash, as that was what I had on hand. Butternut is sweet and easy to peel so it worked well. I found this very easy to prepare using my food processor to shred the squash and onion. Also, I didn't drain it as I wanted the extra flavor from the juice of the shreded onion. I just added a little more flour to make a nice consistency then cooked it like potato pancakes. They were a nice side dish. I'd make them again. Thanks Mottsbela.

10 users found this review helpful
Reviewed On: Apr. 5, 2010
Herbed Broccoli Spears
This is a very nice way to fix broccoli with lots of flavor. Even my husband, who doesn't like broccoli, liked this. Thanks for sharing.

0 users found this review helpful
Reviewed On: Aug. 15, 2009
 
Published Recipes
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States