We are not Danish but this is a family tradition and has been through my husband's life...we searched for a recipe to be perfect and this is it! His mom gave me the pan when we got married, and we have been trying to figure out the best recipe since. 9 years and we found it! Light fluffy and delicious! you can use EVOL too, it doesn't have to be butter, that is not true! Figure out what you like...we make some with fruit inside, some without, we have all kinds of toppings for dipping (sugar, cinnamon-sugar, confectioner's sugar, maple syrup, whatever we have on-hand)...just figure out what your family likes!

Reviewed On: Jul. 20, 2008

Very good and easy to make, children love it!

Reviewed On: Sep. 10, 2004

this cake is soooooooo good and easy to make! I just sifted some confectioner's sugar over the top and placed on a pretty plate, sooooo good!

Reviewed On: Sep. 10, 2004