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GLRLONGORIA
 
Home Town:
Living In: San Antonio, Texas, USA
Member Since: Apr. 2002
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Dessert, Quick & Easy
Hobbies: Sewing, Needlepoint, Gardening, Reading Books
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Recipe Reviews 7 reviews
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Gram's Snow Balls
I followed all instructions but dough very dry I added 1 egg. The cookies are very good and easy to make. Thanks for sharing your recipe.

1 user found this review helpful
Reviewed On: Dec. 20, 2011
Blue Cheese Crusted Filet Mignon with Port Wine Sauce
First of all thanks for this incredible receipe. I used the beef loin tenderloin. I panfryed them slowly over medium heat using EVO and butter. When the steaks were medium well I put the blue cheese and bread crumbs. I placed them in the broiler for 4 min. Awesome sauce for these steaks. We all loved them. My son is a Chef and he was totally impressed.

1 user found this review helpful
Reviewed On: Feb. 19, 2009
Fruitcake
I baked this Fruitcake last year and it was quite a hit. I felt a little less of the spices may help. I decreased the amount of cloves and nutmeg to 1 tablespoon each. I also added 2 tablespoon of grated orange zest. Used pecans instead of walnuts. Baked for 1 hour and 20 minutes. I am very thankful that you shared this recipe with us. It is truly the most flavorable and easiest Fruitcake.

3 users found this review helpful
Reviewed On: Dec. 6, 2007
 
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