First of all thanks for this incredible receipe. I used the beef loin tenderloin. I panfryed them slowly over medium heat using EVO and butter. When the steaks were medium well I put the blue cheese and bread crumbs. I placed them in the broiler for 4 min. Awesome sauce for these steaks. We all loved them. My son is a Chef and he was totally impressed.

Reviewed On: Feb. 19, 2009

I baked this Fruitcake last year and it was quite a hit. I felt a little less of the spices may help. I decreased the amount of cloves and nutmeg to 1 tablespoon each. I also added 2 tablespoon of grated orange zest. Used pecans instead of walnuts. Baked for 1 hour and 20 minutes. I am very thankful that you shared this recipe with us. It is truly the most flavorable and easiest Fruitcake.

Reviewed On: Dec. 6, 2007

Delicious and very easy to make. We love it served warmed.

Reviewed On: Mar. 20, 2006