cook's profile


JTTERWELP
 
Member Since: Apr. 2002
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 11 reviews
Orange Loaf
We gobbled this up in one day. I will take the suggestion to reduce the glaze and brush it on after you take it out of the pan next time..

1 user found this review helpful
Reviewed On: Jan. 23, 2009
Cajun Chicken Pasta
I used olive oil, 1/2 lite sour cream and 1/2 2% milk to lighten. Fresh garlic and lemon juice too. Very good recipe!

0 users found this review helpful
Reviewed On: Jan. 19, 2009
My Country Style Steak
My husband loved this! I served the meal with sweet potato medley from Market Day. I will make this again.

0 users found this review helpful
Reviewed On: Dec. 1, 2008
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?