cook's profile


JUDY2RIVER
 
Home Town: Minnetonka, Minnesota, USA
Living In: San Diego, California, USA
Member Since: Apr. 2002
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Low Carb, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Boating, Walking, Fishing, Photography, Reading Books, Music, Wine Tasting
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About this Cook
I love to cook, it is relaxing, I work for an HMO and after a busy week at the office, I love to come home on Friday and cook a great meal for my husband.
My favorite things to cook
We both love fish, I am always trying new recipes. Makes my husband mad because I can never remember where I got the recipe so he started a file for my recipes so he can keep track! Poultry and beef on BBQ is always a quick favorite during the work week. I love pasta but my husband will only eat spaghetti!
My favorite family cooking traditions
Very tradtional, meat and potatoes, I grew up in MN, but after movingt to San Diego I really started eating a lot more fish. Holidays are very traditional, Easter=ham, 4th of July, hamburgers, Thanksgiving=turkey, Christmas=prime rib.
My cooking triumphs
Lots, too many to remember!
My cooking tragedies
I block these from my memory but one I remember chocolate pot de creme, turned out like soup, so I opened some fancy cookies and served vanilla ice cream!
Recipe Reviews 19 reviews
Apple Blue Cheese Salad
excellent flavors, I cut back on the balsamic dressing.

0 users found this review helpful
Reviewed On: Mar. 22, 2009
Guinness(R) Corned Beef
very good, I only added 1/2 c of brown sugar after reading other reviews. Made in slow cooker with veggies on the bottom & a bottle of Guiness, I could detect no beer flavor. Beef was very moist and veggies flavorable. Would make again.

0 users found this review helpful
Reviewed On: Mar. 22, 2009
Glenda's Mandarin Orange Salad
not sure why only the one star, I served this on New Year's Eve and everyone loved it. I used the salad topping slivered almonds from package and also packaged bacon bits, it was very good. Would make again.

10 users found this review helpful
Reviewed On: Jan. 4, 2009
 
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