this could be good with modifications. i don't have the time to deal with that though.no one ate it but me. it was very dry and the flavor was on the bland side. it really lacked something but i can't put my finger on it. maybe tomatoes and a little shredded parm.

Reviewed On: Mar. 5, 2009

i am going against the rest here, but i found this to be rather bland. we do not normally consume msg(autolyzed yeast extract) but maybe once a year. for this recipe it is unavoidable. it lookes so good i decided to do it. i did not tell my family it was in there. NO ONE liked it. and my daughter 9 year old could tell instantly msg was in it!i cooked it exactly as written. i have experience as well. i went against my better judgement again by putting all the biscuits in. i gave it 2 stars for ease and potential. i suggest baking the biscuits then serving chicken on top. sorry not for us :(

Reviewed On: Mar. 4, 2009

i'm giving this 4 stars because i believe had i done it right it would've been excellent. i left out the pesto then followed directions. i would use more parm next time and use tomato basil feta as well. i may even put some mozzerella on there too. it just wasn't salty enough for me. i also don't recommend using fresh jalepenos as they are not as hot. they are good if you are looking for that super fresh taste.

Reviewed On: Feb. 1, 2009