We didn't like these they turned out very dry and hardly no flavor. Will not make again.

Very good recipe. The only thing I did different was flatten the chicken instead of butterflying it. For me it is a little easier because you just put the cheeses on one of the flat sides of the chicken, roll it up and stick a toothpick in it. The flavors of the chicken are very good.

None of us liked these at all. They fell apart horrible on the grill and they taste of them was awful. Will not make again.

The butter is a lot so i did cut the sauce in half the second go around. Never could find capers so we just left them out. I don't think the flavors were too much i thought they tasted well together. Very different from anything i've tasted before.

I am the only meatloaf lover in my family and this is one of my favorite meatloafs. Did not need any alterations, very good recipe as written.

The chicken breading needed more flavor but the gravy was very very good !

Will not try this again. It came out hard but when you eat it it sticks to your teeth really bad.

Sooo good !! Did not need all the tweeks others noted. Did not find the soup at all bland or to thick. I don't like potato soup at all but this was so good. My husband loved it! The only thing we did different was add extra cheese, bacon & salt & pepper because we love extra of those ingredients. This recipe doesn't need altered to taste amazing.

We made these for a BBQ and they were loved by everyone. We used 2 packages of cream cheese and 1 package of dry ranch mix. Mmmmm very good. We made a bunch of them to freeze. Instead of cutting them in half we just cut the top off and removed all the seed and membrane. If you have never messed with jalepanos before be careful they will burn your hands. I did not know this and ended up with severe burns so don't forget your gloves !!

Followed recipe exactly. We didn't like this one it was too bitter.

We did not like this as written. After we doctored it up with a couple quarts of canned tomatoes and a whole lot more chili powder it turned out a lot better.

Was a little time consuming but the end product is worth it. The only thing we did different was leave out the hot sauce. Very yummy!

We didn't care for these at all. They were very thin and just didn't taste all that great. Will not make again.

Read the reviews before I made this and saw that several people didn't have enough filling so I went very sparingly on how much I put in each tortilla wrap thinking I could stretch it and I was only able to come out with five. The taste is very good but every bite had too much tortilla and hardly no filling. Next time I make it I think I will have to triple the filling to fill them the way an enchilada should be or use the smaller tortilla wraps not sure which.

Had to make a few adjustments for my picky eaters. We left out the onions but added everything else plus peas and carrots, oh and used dried parsley because that's all we had. The only thing I think I would do different is let the pork cook for a few minutes on it's own and then add the vegetables. They got very mushy because the pork took a little to long to cook. But the kids loved it!

Very yummy but I did make a few alterations because of some of the reviews I read. I cooked the chicken in a little olive oil and added dried basil and italian seasoning to the chicken. Used 1 can of basil diced tomatoes, 1 fresh tomatoe, dried basel and more italian seasoning to the sauce, next time I might try 2 cans of the tomatoes. The sauce was amazing but the noodles were very bland so as I was packing up the leftovers I added a little olive oil and a little vegetable oil along with more basil, italian seasoning and garlic salt to the noodles. We took the leftovers to lunch the next day and it was so good. Will make this recipe often. Thanks for sharing !!

Good and simple !

These were ok if you don't have a cake mix on hand. But nothing special. I will keep looking for a different cupcake recipe.

My kids loved this. But to me something was missing, I just can't put my finger on what it is.

Very good. Next time I will cut the recipe in half so I can make just one loaf.