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Restaurant Style Beef and Broccoli

Reviewed: Oct. 29, 2011

Way to much oyster sauce. Couldn't hardly stand the smell of it white it was cooking. Will continue to look for another beef & broccoli recipe this one was not the one.

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Mushroom-Stuffed Tomatoes

Reviewed: May 6, 2011

The filling was really good but the tomatoes didn't go over with us just because our tastes just couldn't do the cooked tomato.

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1 user found this review helpful

Apple Chicken Quesadillas

Reviewed: Jan. 10, 2011

I was really anxious to try these out on my family they sounded so good but we were all very disappointed. We'll be sticking to the regular quesadillas.

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5 users found this review helpful

Oven Fried Parmesan Chicken

Reviewed: Jan. 10, 2011

Husband said this was the best chicken he has ever had. We used panko bread crumbs and let it sit in fridge for 6 hours before cooking. It turned out amazing !

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1 user found this review helpful

We don't keep sherry in the house so I substituted white cooking wine in place of the sherry and it still was very good. We used thin spaghetti and added some mozarella chesse along with the parmesan. Kids loved it !

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0 users found this review helpful

Baked Potato Casserole

Reviewed: Aug. 26, 2010

We love cheese but this was way too much. It came out very greasy. Will not make again.

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1 user found this review helpful

Chocolate Torte

Reviewed: Jul. 16, 2010

While this tasted good mine fell sooo apart ! I don't know how the person that took this picture made it look so easy but it certainly is not :)

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1 user found this review helpful

Zucchini Herb Casserole

Reviewed: Jul. 16, 2010

Tripled seasonings because of others reviews and still did not like the way it came out.

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Cream Cheese Jalapeno Hamburgers

Reviewed: Jul. 16, 2010

Wonderful recipe! You do only need about 1/2 of the filling there was way to much. I added 1/2 pack dry ranch to the cream cheese mixture because that's what we use to stuff our peppers, supper yummy. We also did use foil on the grill instead of oil. All the filling stayed in and they tasted so good !!

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1 user found this review helpful

Amazing Ribs

Reviewed: Jun. 24, 2010

The only thing good I can say about these is they were tender but we did not like the taste at all. Will stick to our regular method.

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11 users found this review helpful

Bacon Ranch Pasta Salad

Reviewed: Jun. 24, 2010

This is our family's favorite pasta salad. We use sea shell pasta and add peas to ours. Very yummy.

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1 user found this review helpful

Fancy Fruit Pizza

Reviewed: Jun. 24, 2010

Soo good. No alterations needed !

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0 users found this review helpful

Boston Cream Cake

Reviewed: Jun. 24, 2010

The taste on this cake was very good but making the recipe as directed turned into a big mess. The filling was too runny so it just oozed over the sides and was impossible to ice. Mine fell apart and the presentation was not anything i would ever serve.

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2 users found this review helpful

Poke Cake I

Reviewed: May 2, 2010

Was not our favorite. Will not make again.

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Award Winning Peaches and Cream Pie

Reviewed: May 2, 2010

I did not alter the recipe except for using a spring form pan instead of the pie pan. It was pretty good but we think it would be perfect with apples instead of peaches. Will try next time.

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1 user found this review helpful

Strawberry Angel Food Dessert

Reviewed: Jan. 4, 2010

Very addicting. The only thing we did different was replaced the glaze with a can of strawberry filling. We mixed the filling with the fresh strawberries, used a trifle bowl and layered the strawberry mix directly over the cake so the cake had a little bit of strawberry juice soaked into it. MMMMMMM......

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Stuffed Zucchini

Reviewed: Jan. 4, 2010

MMmmmm Good ! Didn't have to change a thing very tasty as is!

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Springfield Style Cashew Chicken II

Reviewed: Jan. 4, 2010

It's next to impossible to find a restaraunt worthy cashew chicken. I couldn't tell you how many recipes we've went through to finally find this one. Omitting the salt I do have to agree with, the soy sauce has more than enough. And we like our sauce a little bit thicker so we used more cornstarch (always mix your cornstarch in cold water first it will be lumpy if you add it straight to the hot sauce). Making the chicken is more that half the battle so when i'm craving it on a work night I pull out the precooked, unbreaded diced chicken meat from the freezer, fry it in some soy sauce and whalla :) 15 minute meal for our busy busy weeks. Thanks so much for sharing!

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Egg and Sausage Casserole

Reviewed: Jan. 4, 2010

Made it for the first time this year Christmas morning. I wanted something that I could make the night before and just pop in the oven and I must say all the "soggy" reviews had me scared but I went ahead and tried it. I did make it the night before and decided to turn the oven up to 340 degrees and i cooked it for 45 minutes. Not soggy at all turned out perfect ! We did increase our eggs to 10, 3/4 cup of mik and we added butter to the eggs. You won't be sorry you tried this one !

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1 user found this review helpful